a recent interview.
Orange peel twist or grapefruit peel twist.Combine rum, Aperol, passion fruit liqueur, and, if using, poblano liqueur in a 14-ounce wine glass completely filled with ice.
Top with sparkling wine or sparkling water, and gently stir.Garnish with an orange peel twist or grapefruit peel twist.. Photo by Jennifer Causey / Food Styling by Rishon Hanners / Prop Styling by Lydia Pursell.packed stemmed and roughly chopped collard greens.
unsalted roasted peanuts., grated on a Microplane (about.
), pitted and cut into 1/2-inch wedges.
Stir together fonio and 3 tablespoons oil in a medium saucepan until coated.Transfer pork chops to a paper towel–lined plate.
Sprinkle with flaky sea salt, and serve the pork with the hot pepper mayonnaise and lemon wedges.. Notes.Dried potato flakes—aka instant mashed potatoes—are made from dehydrated cooked potatoes and are an outstanding gluten-free substitute for breadcrumbs..
3/4 cup olive oil.2 jalapeños, coarsely chopped.
(Editor: Smart Brushes)